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From the pit in Mohnton, PA

The Stampede Blog

Guides to reheating our barbecue at home, planning food for a crowd, our wood-fired brewery and what is happening at the restaurant.

Smoked meats from Stampede Barbecue in Mohnton, PA

Featured

Heat & Eat

Smoked Turkey Breast for Thanksgiving: Preorder and Reheating Guide

How to preorder smoked turkey breast from Stampede for Thanksgiving, how much to plan per guest, what to serve with it and how to reheat and slice it at home.

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All PostsBarbecue GuidesCateringHeat & EatBreweryEvents & CommunityAround Town
Catering tray of brisket, ribs, sausage, chicken and homemade sides

Catering

Food Ideas for a Celebration of Life

Simple food ideas for a celebration of life or memorial gathering, with tips on how much to order and how to plan catering on a short timeline.

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Platter of smoked brisket, pulled pork and sausage from Stampede Barbecue

Catering

Planning Catering for a Backyard Wedding

How to plan the food for a backyard wedding, from choosing a menu and ordering the right amount to setting up a buffet at home.

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Family-style platter of smoked meats and homemade sides from Stampede Barbecue

Catering

Casual Rehearsal Dinner Ideas: Planning a Barbecue Rehearsal Dinner

Ideas for a relaxed rehearsal dinner, including how to plan a barbecue menu, how much food to order and when to book catering.

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Sliced smoked Texas brisket at Stampede Barbecue in Mohnton, PA

Around Town

Things to Do Near French Creek State Park, Plus Where to Eat

French Creek State Park is about 20 minutes from Stampede Barbecue in Mohnton. Here are a few ways to spend the day nearby and where to eat after.

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Dining room at Stampede Barbecue in Mohnton, PA

Around Town

A Barbecue Day Trip From Lancaster

Stampede Barbecue is about 50 minutes from Lancaster. Here is how to plan a visit for Texas barbecue, house-brewed beer and live music in Mohnton.

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Catering tray of brisket, ribs, sausage, chicken and homemade sides

Catering

How Much BBQ to Order for 50 People

A simple shopping list for feeding 50 guests: how many pounds of brisket and pulled pork, how much of each side, and how many rolls.

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Wood fire burning in the firebox under the brick kettle at Detwiler Brewing in Mohnton, PA

Brewery

How a Wood-Fired Brewery Works: Inside Detwiler Brewing

Detwiler Brewing, inside Stampede Barbecue, is Pennsylvania’s only wood-fired brewery. Here is how beer is brewed and what a live fire changes.

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Dining room at Stampede Barbecue in Mohnton, PA

Events & Community

Square Dancing at Stampede: What to Expect

What a square dance night at Stampede Barbecue in Mohnton is like, how square dancing works and where to find the next date.

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Overhead view of a barbecue platter with brisket, ribs, pulled pork, sausage and sides

Heat & Eat

How to Reheat BBQ Leftovers: Brisket, Pork, Ribs and Sides

How to reheat leftover brisket, pulled pork, ribs, turkey, sausage and sides so they stay moist, plus how long barbecue leftovers keep.

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Thick slice of smoked brisket showing the bark and smoke ring

Barbecue Guides

Burnt Ends vs Brisket: What Is the Difference?

Burnt ends and sliced brisket come from the same cut of beef. Here is how they differ in cut, texture, flavor and cooking time.

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Smoked pork rib dipped in barbecue sauce over a tray of ribs and wings

Catering

How Many Ribs Per Person: A Party Planning Guide

How many ribs to plan per guest for a party, how many bones are in a rack, and quick numbers for groups of 10 to 50.

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Sliced smoked Texas brisket at Stampede Barbecue in Mohnton, PA

Heat & Eat

How Long Does Brisket Last in the Fridge?

Cooked brisket keeps in the fridge for a few days once it is opened, and much longer when it is vacuum sealed. Here is how to store it and when to freeze it.

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Smoked pulled pork at Stampede Barbecue in Mohnton, PA

Heat & Eat

Can You Freeze Pulled Pork? How to Freeze and Reheat It

Pulled pork is one of the best barbecue meats to freeze. Here is how to package it, how long it keeps and how to reheat it so it stays tender.

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Homemade sides including Texas caviar and coleslaw at Stampede Barbecue

Barbecue Guides

What to Serve With Brisket: Sides, Sauces and Drinks

The best sides for brisket balance its rich, smoky flavor. Here are the classic Texas barbecue sides, lighter options, breads, sauces, drinks and desserts that go with it, plus tips for serving brisket at a party.

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Smoked meats from Stampede Barbecue in Mohnton, PA

Barbecue Guides

Smoked Turkey vs Roasted Turkey: What Is the Difference?

Smoked and roasted turkey are both holiday favorites, but they differ in flavor, texture, skin, cooking time and oven space. Here is how they compare and how to choose for your holiday meal.

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Smoked brisket, ribs, sausage, turkey and half chicken with pickles and sides

Heat & Eat

How to Reheat Smoked Turkey So It Stays Moist

Smoked turkey reheats well with gentle, moist heat. Here is how to warm a sealed breast, a whole turkey or sliced leftovers in a water bath, the oven, a skillet or the microwave without drying it out.

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Dining room at Stampede Barbecue in Mohnton, PA

Around Town

A Day Trip From New York City for Texas Barbecue and Beer

Stampede Barbecue in Mohnton, PA is about 3 hours from New York City. Here is how to plan the trip, what to order and how to pair it with Lancaster or a night in the area.

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Smoked brisket, ribs, sausage, turkey and half chicken with pickles and sides

Around Town

A Barbecue Day Trip From Philadelphia

Stampede Barbecue is about an hour and 15 minutes from Philadelphia. Here is how to plan a day trip for Texas barbecue, house-brewed beer and a few well-known stops nearby.

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Pitmaster checking briskets on the smoker

Heat & Eat

Can You Freeze Brisket? How to Freeze, Thaw and Reheat It

Smoked brisket freezes well when it is cooled quickly and sealed tight. Here is how to freeze it, how long it keeps and how to bring it back to the table.

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Thick slice of smoked brisket showing the bark and smoke ring

Barbecue Guides

Brisket Flat vs Point: What Is the Difference?

A whole brisket is made of two muscles, the flat and the point. Here is how they differ in fat, texture and the way they are served.

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Smoked brisket, ribs, sausage, turkey and half chicken with pickles and sides

Catering

Graduation Party Catering: How to Plan BBQ for an Open House

Tips for planning barbecue at a graduation open house, including when to book, how much to order and how to keep food warm over a long afternoon.

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Overhead view of a barbecue platter with brisket, ribs, pulled pork, sausage and sides

Catering

How to Plan BBQ Catering for an Event: A Step by Step Guide

A practical guide to planning barbecue catering, from setting a date and guest count to choosing meats, sides and a service style.

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Bartender pulling a cask ale from a hand pump at Stampede Barbecue in Mohnton, PA

Brewery

What Is Cask Ale? A Guide to Our Hand-Pumped Beer

Cask ale is beer that finishes conditioning in the cask and is poured by hand pump. Here is how it differs from the beer most people know.

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Sliced smoked Texas brisket with a dark peppery bark

Barbecue Guides

What Is Texas-Style BBQ?

Texas barbecue is built on beef, wood smoke and a simple seasoning. Here is what sets it apart from other regional styles, and how we bring it to Pennsylvania.

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Smoked pork rib dipped in barbecue sauce over a tray of ribs and wings

Heat & Eat

How to Reheat Ribs in the Oven (and Other Ways)

Ribs reheat best low and slow with a quick finish under high heat. Here is how to warm them in the oven, in a water bath, on the grill, in an air fryer or in the microwave so they stay tender.

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Pile of smoked pulled pork on a wooden board

Heat & Eat

How to Reheat Pulled Pork Without Drying It Out

Pulled pork reheats well when it has a little moisture and gentle heat. Here are the best ways to do it, from the water bath we use to the oven, slow cooker, stovetop and microwave.

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Catering tray of brisket, ribs, sausage, chicken and homemade sides

Catering

How Much BBQ Per Person: Brisket, Pulled Pork and Sides

A simple guide to how much brisket, pulled pork and sides to plan per guest, whether you are feeding 15 people or 150.

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Gloved hands slicing a whole smoked brisket on a cutting board

Heat & Eat

How to Reheat Brisket So It Stays Juicy

The best way to reheat smoked brisket is slowly and gently. Here is the water bath method we use for our own brisket, plus oven, slow cooker, sous vide and microwave options and how to keep it juicy.

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Texas barbecue in Southeastern Pennsylvania with a classic Americana atmosphere, and home of Detwiler Brewing, Pennsylvania’s only wood-fired brewery.

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Restaurant

4372 Morgantown Rd, Mohnton, PA 19540(610) 401-0900Mohnton Restaurant Details
Wed to Thu11 AM to 8 PM
Fri to Sat11 AM to 9 PM
Sun to TueClosed
Kitchen closes at 8 PM Friday and Saturday.
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Food Truck

1205 Pottstown Pike, Glenmoore, PA 19343(610) 207-4440Glenmoore Food Truck Details
Wed to Sat11:30 AM to 7 PM
Sun to TueClosed
Located at Ludwig’s Corner.
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