Hours, locations, catering lead times, live music and the brewery. The questions we get asked most, answered in one place.
For anything not covered here, call the restaurant at (610) 401-0900 during open hours.
The restaurant in Mohnton is open Wednesday and Thursday 11 AM to 8 PM, and Friday and Saturday 11 AM to 9 PM, with the kitchen closing at 8 PM. We are closed Sunday through Tuesday. The food truck in Glenmoore runs Wednesday through Saturday, 11:30 AM to 7 PM.
The restaurant in Mohnton is closed on Thanksgiving, November 26, and for Christmas week from December 23 through December 26. We are open 11 AM to 3:30 PM on New Year’s Eve and closed on New Year’s Day.
The restaurant and brewery are at 4372 Morgantown Rd, Mohnton, PA 19540. The food truck is at 1205 Pottstown Pike, Glenmoore, PA 19343.
Vacuum-sealed meats reheat best in a water bath. Submerge the sealed bag in a large pot of water, bring it to a gentle boil, then hold it there. Times run roughly 15 to 20 minutes per pound for brisket and pulled pork, and 10 to 15 minutes per pound for ribs. Full instructions for every cut are on our reheating page.
Meat that is seasoned, smoked and vacuum-sealed keeps in the fridge for up to two months, as long as it stays at or below 36 degrees.
There is no cover charge for live music at the restaurant in Mohnton.
Folk, bluegrass, gypsy jazz and square dancing at the restaurant in Mohnton, usually on a Friday or Saturday evening. The full calendar is on our events page.
Yes. We book folk, bluegrass and Americana acts. Send us your details and links to recordings or live performances through the Perform at Stampede page, and we will contact you if we have a date that fits.
We do. Since 2022 our brewery, Detwiler Brewing, has been the only wood-fired brewery in Pennsylvania. It brews our own ales and a wild-fermented cider on site, inside the restaurant in Mohnton.
Most breweries heat the kettle with gas or steam. Detwiler Brewing, the brewery inside Stampede, runs on wood, the same fuel as our smokers. It is slower and less forgiving, and it is why we are the only brewery in the state doing it this way.
We cater all types of events, including weddings, corporate events, private parties, and more.
We recommend booking as early as possible, ideally at least 3 to 4 weeks in advance, to ensure availability.
Yes, we can accommodate a variety of dietary needs. Please discuss your requirements with us when booking.
Yes, our catering services require a minimum of 15 guests.
Yes, we offer tasting sessions by appointment. Contact us to schedule yours.
We cater across Southeastern Pennsylvania, including Reading, Wyomissing, Berks County, Chester County, West Chester, Downingtown and Lancaster County. Contact us to confirm availability for your date and location.
Get our specials and event dates by email.
Texas barbecue in Southeastern Pennsylvania with a classic Americana atmosphere, and home of Detwiler Brewing, Pennsylvania’s only wood-fired brewery.