Smoked, flash fried, and dry rubbed with our signature seasoning.
Our beer is brewed on site by Detwiler Brewing, the brewery inside Stampede Barbecue. It is made the traditional way, over a wood fire with no electricity or gas. Our classic, hearty beers are all cask-conditioned and served from antique hand pumps. The brewery sticks to traditional styles, so there are no IPAs or sours on tap.
Our prized ale. Golden in color, malt forward, a buttery mouthfeel, and balanced bitterness. Notes of honey, stone fruit, and toffee. Hand pumped straight from our oak casks.
A traditional Porter with rich malt, dark chocolate, and stone fruit character. A full mouthfeel due to local molasses used. Hand pumped from bourbon barrels.
A traditional nut brown ale, with good malt and stone fruit character. Nutty, aromatic, and smooth.
A refreshing summer ale brewed with equal parts rye, triticale, wheat, and barley. Crisp and easy-drinking, with bright citrus notes and a delicate floral aroma from locally grown PA Triple Pearl hops. Light-bodied, refreshing, and perfect for a hot summer day.
Wild fermented, dry, crisp, and still. Fermented in virgin white oak vats and barrel-aged for a minimum of 6 months. Currently a Perry, a pear cider.
Still have a question? Call (610) 401-0900
Yes. Brisket, pulled pork, sausage and turkey are sold by the pound, and pork ribs are sold by the half rack, the full rack or the bone. Current prices are listed on this page and may vary with meat costs.
Each plate comes with your choice of one, two or three meats, two sides and white bread. Choose from brisket, pulled pork, sausage, turkey or ribs.
Wings are served on Wednesdays only. Prime rib is served on Thursdays only, from 4 PM to 8 PM. Both are sold at market price.
Yes. The kids menu includes sliders, chicken nuggets and ribs. Any kids item can be made a combo with a kids drink and a kids side.
The bar pours cask-conditioned ales and cider from Detwiler Brewing, the wood-fired brewery inside the restaurant. Wine and cocktails are also available.
Wednesday and Thursday from 11 AM to 8 PM, and Friday and Saturday from 11 AM to 9 PM. The kitchen closes at 8 PM on Friday and Saturday. The restaurant is closed Sunday to Tuesday.
Wings are Wednesdays only. Prime rib is Thursdays only, from 4 PM to 8 PM.
Prices may vary due to fluctuating meat costs.
Smoking may cause a light pink color 1/8" to 1/2" into the meat. Consuming undercooked meat, poultry, or fish may increase your risk of foodborne illness.
